Place ½ cup kefir in each mason jar and add ¼ cup of the oats. Stir to combine.
Add ¼ of the raspberries, ½ the honey, and ¼ of the almonds to each jar and gently stir them into the oatmeal. Top with the remaining raspberries and almonds
Seal the jars tightly and place the jars in the refrigerator for at least 6 hours. Remove and stir in the raspberries and almonds and enjoy.
Notes
You can substitute a low fat or a flavored kefir if you wish and add more or less honey to taste.