A protein rich way to start your morning and great way to use up leftovers. The smoked Cheddar cheese adds a richness and smokey flavor that complements the ham.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Eggs
Servings: 12muffins
Ingredients
½cupdiced onionssautéed
6eggs
½cupwhole milk
1cuphamthinly sliced and diced
1cupchopped broccoli
1cupshredded smoked cheddar cheesedivided
Instructions
Preheat oven to 350°F.
Spray or grease a 12 cup muffin tin.
Saute onions in a medium saute pan.
Whisk eggs in a large bowl. Add milk and whisk until well combined and mixture is light in color.
Stir in ham, broccoli and ½ cup of the cheese
Place ~ ¼ cup of the mixture in each muffin tin. Sprinkle each with 1-2 tsp. of the remaining cheese.
Bake for 25- 30 minutes, until firm and the tops are brown.
Remove from oven and allow to cool for ~ 5minutes. Then remove from the muffin tin and transfer to a plate to continue to cool or serve immediately.
If you want to freeze these, wrap them individually in plastic wrap. They will last 2 months in the freezer.
Notes
You can double this recipe for a brunch or halve it easily.