In a small measuring cup, mix the cranberry and orange juice and orange zest. Gradually start whisking the oils and slowly add the juice to the oils while continuing to whisk. Whisk until the dressing is a light pick color and the oil and juices are emulsified, or thoroughly combined.
Add the syrup, salt, and pepper, and whisk. Set aside.
Salad
Place lettuce greens on a large platter. Add the beets and orange segments throughout the salad. Top with walnuts and crumbled goat cheese.