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A white bowl filled with hot honey almonds
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Hot Honey Almonds

These easy, sweet and spicy almonds will add a burst of flavor to roasted veggies, snack boards and more.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Almonds, Honey
Servings: 16
Calories: 50kcal

Ingredients

  • 1 cup almonds, raw, unsalted
  • 2 tbsp hot honey
  • ½ tsp sea salt

Instructions

  • Preheat oven to 250℉. Line a sheet pan with foil or parchment paper and spray with non-stick cooking spray.
  • Place the almonds in a bowl and drizzle honey over them. Stir until the almonds are completely coated with the honey.
  • Place the almonds on the prepared pan and space them apart to give them room on all sides.
    A pan of almonds coated in hot honey before putting them in the oven
  • Place in the oven and roast for about 30 minutes. The almonds should be browned and crispy.
    A sheet pan of roasted hot honey almonds.
  • Allow them to cool, then store them in an airtight container. They will last for 1-2 weeks if stored correctly.

Nutrition

Serving: 1tbsp | Calories: 50kcal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Sodium: 75mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Calcium: 20mg | Iron: 0.3mg