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A small glass carafe filled with orange balsamic vinaigrette on a white counter. A cut orange and a salad are in the background.
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Orange Balsamic Vinaigrette Salad Dressing

This citrusy dressing is perfect on a hearty green salad with fruit, mixed into a grain bowl, or tossed with roasted beets. It also doubles as a marinade. Try it with pork tenderloin or chicken.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American
Keyword: 10 minutes, balsamic vinegar dressing, Honey, Olive oil, Orange
Calories: 90kcal

Equipment

  • 1 mason jar
  • 1 small bowl Use if not using a mason jar
  • 1 whisk Use if not using a mason jar

Ingredients

  • ¼ cup Extra Virgin Olive Oil
  • 1 - ½ tbsp. Balsamic Vinegar
  • 1 tsp. Honey
  • 1 tsp. Orange Juice
  • 1 tsp. Orange Zest
  • ¼ tsp. Kosher Salt
  • ¼ tsp. Black Pepper

Instructions

  • Place all ingredients in a small mason jar or small bowl.
  • Seal the jar tightly if using. Shake well to combine the dressing.
  • If using a bowl and whisk, whisk the dressing together right before serving.

Nutrition

Calories: 90kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 7g | Sodium: 80mg | Potassium: 10mg | Sugar: 2g