Roasted Grapes with couscous, goat cheese and pistachios
Prep Time15mins
Cook Time25mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: Couscous, Roasted Grapes
Servings: 4
Ingredients
2 cupsgrapes
1/4cupolive oildivided
1/2tspdried thyme
2cupscouscouscooked
2ozgoat cheesecrumbled
1/4cupchopped pistachios
Instructions
Preheat oven to 425°F.
Wash grapes and place in large roasting pan. Toss with 2 Tbsp. olive oil and thyme. Place in the preheated oven and roast for 20 minutes, tossing after 10 minutes.
Meanwhile, prepare couscous and fluff with a fork when done. Toss with 2 Tbsp. of the remaining olive oil and place in a large serving bowl.
When grapes are done, toss the grapes along with juice from the pan into the couscous and mix together well.
Add goat cheese and pistachios and toss together. Serve warm, or place in the refrigerator, covered until ready to serve.