Roasted Grape Salad
Roasted Grapes with couscous, goat cheese and pistachios
Servings: 4
Ingredients
- 2 cups grapes
- 1/4 cup olive oil divided
- 1/2 tsp dried thyme
- 2 cups couscous cooked
- 2 oz goat cheese crumbled
- 1/4 cup chopped pistachios
Instructions
- Preheat oven to 425°F.
- Wash grapes and place in large roasting pan. Toss with 2 Tbsp. olive oil and thyme. Place in the preheated oven and roast for 20 minutes, tossing after 10 minutes.
- Meanwhile, prepare couscous and fluff with a fork when done. Toss with 2 Tbsp. of the remaining olive oil and place in a large serving bowl.
- When grapes are done, toss the grapes along with juice from the pan into the couscous and mix together well.
- Add goat cheese and pistachios and toss together. Serve warm, or place in the refrigerator, covered until ready to serve.