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Beef and Mushroom Burger
A delicious blend of mushrooms and ground beef with Italian seasonings
Ground Beef, Mushrooms, The Blend
roasted red peppers
Saute chopped mushrooms in frying pan for ~ 10 minutes or until all the moisture is out and the mixture is dry.
Place ground beef in a bowl. Add mushrooms, onions, parsley, oregano, garlic powder and salt and pepper. Mix until well combined.
Form into 5 patties. Grill over medium heat for 5 - 8 minutes on each side.
Place 1 slice provolone cheese on burger for the last minute of cooking.
Remove and place on a bun and top with roasted red peppers.