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Chicken Pesto Pasta
A 15-minute meal that is perfect for a quick weeknight dinner. The recipe can easily be doubled.
Chicken, Pasta, Pesto
chicken breasts, cooked and shredded
(or leftover rotisserie chicken)
angel hair pasta
Add olive oil to a large saucepan and heat over medium heat.
Add chicken and tomatoes and stir until tomatoes are just blistered and chicken is hot.
While heating the chicken, heat a large pot of water to a boil. Add a little salt and add the pasta. Cook for 3 - 4 minutes until soft.
With tongs, pull the pasta out of the water and place in the saucepan with the chicken and tomatoes and mix. Add pesto and a little water from the pasta and mix well.
Serve with a little parmesan cheese sprinkled on top.