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Avocado Mango Smoothie
A bright and refreshing morning treat, this smoothie is a delicious combination of tropical fruit flavors with a smooth, creamy texture. Easy to make and great way to start your day.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American, California
Keyword:
Avocado, Collagen, lime, Mango, Smoothie
Servings:
2
Calories:
160
kcal
Equipment
1
Food Processor
Ingredients
1
cup
mango pieces
1
kiwi, chopped
½
avocado
1
tbsp
lime juice
1
tsp
lime zest
1
tsp
honey
1
cup
non-fat plain Greek yogurt
1
tsp
chopped fresh mint
2
tbsp
collagen powder
¼
cup
milk
Get Recipe Ingredients
Instructions
Place the fruit in a food processor or blender and blend until smooth.
Add the avocado, lime juice, lime zest, yogurt, honey, mint, and collagen powder, and process until smooth.
With the processor running, drizzle in the milk until the smoothie is creamy but thin enough to drink through a straw. 1/4 cup should be plenty.
Nutrition
Serving:
1
cup
|
Calories:
160
kcal
|
Carbohydrates:
24
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
20
mg
|
Potassium:
430
mg
|
Fiber:
5
g
|
Sugar:
17
g
|
Calcium:
30
mg
|
Iron:
0.5
mg