What a great weekend to fire up the grill. And what goes better with burgers and dogs than pickles? Was the store out of them? No problem, refrigerator pickles only take 24 hours to make and you can use up some of the vegetables in your fridge – no food waste! It’s been a rough spring and I’m so ready for summer! In addition to “the virus” and staying at home, it’s been pretty chilly and rainy here in “the burgh”. Finally, this weekend we’ve had sun and temps in the 60s, 70s, and even the 80s! Woo Hoo! What a perfect weekend for the unofficial kick-off to summer! Time…
Shrimp tossed with fresh vegetables, pasta and a light pesto sauce are perfect for a light spring dinner.