With just a few simple ingredients and no more than 5 minutes in the kitchen, it’s a cinch to amp up the flavor of almost any dish with pesto. Whether classic basil and pine nuts or my variation of a toasted walnut arugula pesto, this zesty condiment adds a fresh punch to pasta, …
Toasted Walnut Arugula Pesto – an Easy Variation of a Classic Recipe Read More »
May is Healthy Vision Month so what better time to stock and focus on taking care of your eyes. A great place to start is to look at what you are eating. But, can food improve your eyesight? Because vision problems have such a big impact on our quality of life as …
Keeping Your Eyes Healthy: Can Food Improve Your Eyesight? Read More »
We went to visit my mom a few weeks ago and I typically take her to the grocery store while I’m there. On this trip, she suggested trying to find watercress. It’s funny how little things bring back such strong memories, but one of my favorite salads she made was her endive and …
Watercress and Pear Salad with Lemon Wine Vinaigrette Read More »
It may seem like holiday time is the only time for fun appetizers, but I’d argue that any night of the week is a great night for a delectable before-dinner treat. I mean, why not? These Italian stuffed mushrooms are just filling enough to take the edge off. And never mind that they …
Italian Stuffed Mushrooms – An Elegant and Easy Appetizer Read More »
Have you ever wondered which is better, fresh garlic vs. garlic powder? What about garlic powder and garlic salt? Is one better than the other? From both a flavor standpoint and health standpoint does it make a difference if you use fresh garlic or a dry powder? I typically use fresh garlic in …
Fresh Garlic vs. Garlic Powder: Have you ever wondered which one is best? Read More »
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