Month: April 2019

Fish Tacos

Fish Tacos

Growing up we had fish every Friday.  Not just during Lent, but pretty much every Friday night was a meatless night and that usually meant fish.  Normally it was a baked white fish fillet with lemon juice, tuna soufflé or for a special treat, shrimp cocktail.   Never would fish tacos have appeared on …

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Italian Easter Bread

There is a tradition in my husband’s family that I love. Every year his great aunts gathered at their local church, along with other ladies in the area, and made Italian Easter Bread. These ladies make loaves and loaves of this rich bread and sell them as a fundraiser for the church. Mark’s …

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