At just about any Italian restaurant in Pittsburgh, you will find Italian-style beans and greens, or Scarola e Fagioli , on the menu. This hearty dish is typically a side dish but is sometimes served as a soup, and is always served with a piece of crusty Italian bread and parmesan cheese sprinkled over top. …
Mark and I love to travel. While we only get away once or twice a year right now, we love exploring new places. We have a long list of places to visit and try to get to at least one new place every year. Sometimes we find one that we just absolutely love and we …
Last week I spent a few days working in the Strip District – an old historic market area in Pittsburgh – one of my favorite places (but another day). I came home with a huge bunch of parsley and not wanting to waste it I decided to make a chimichurri sauce. It could also be …
If you’ve been to a Farmers’ Market recently you may have noticed bunches of twisted green stalks in a basket and wondered what they are. They look a bit like a scallion but are missing the white bulb at the end. They may have a little cone-like shape close to the top. This is a …
It’s the base for many cocktails – simple syrup. It has to be one of the easiest recipes ever. 1 part sugar to 1 part water, mix in a small saucepan and heat over medium heat, stirring until the sugar is dissolved, about 1 minute. Viola! Why use sugar in a cocktail? The mere definition …
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