The Blog
Travel
A New England Grist Mill
Mark and I love to travel and one of the things I like to do when we visit somewhere new (and he is a good
November 15, 2019
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Entree
Cod Veracruz
I love finding and creating fish recipes. Trying interesting ingredient combinations, new varieties of fish and even preparing traditional dishes with a little twist to
October 20, 2019
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Entree
Italian Sausage, Spinach, and Artichoke Pasta Bake
Pasta bakes are a perfect make-ahead meal.
October 13, 2019
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15 minute meals
Pesto Chicken Pasta – A Quick Weeknight Meal
So long lazy, hazy days of summer! On to one of my favorite times of the year – Fall! I love the colors, smells and
September 9, 2019
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Dessert
Local Peaches – Perfect for a Rustic Peach Pie
There is nothing better than biting into a ripe, juicy, sweet peach on a hot summer day! While Georgia is “The Peach State” there are
August 24, 2019
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Side Dishes
Ratatouille – the perfect freezer meal
When I think of Ratatouille the first thing I think about is that cute animated movie from a few years ago. The adorable rat, Remy,
August 16, 2019
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