Like most of us right now, we’ve been limiting our trips to the grocery store and working hard to use what we have. That has required a little creativity and trying some new things. I have to admit, even someone who cooks a lot sometimes needs a little kick in the butt to get out of her rut. I don’t know about you but this virus has given me quite the kick! I’ve learned how to make a sourdough starter (if you follow me on Instagram you’ve seen some of that), have made my own crackers, baked countless biscotti, frozen lots of leftovers and found endless ways to use fresh…

Warning! If you don’t like chopping vegetables, this recipe is not for you! I spent the better part of last week at a conference for work. It was the Produce for Better Health Consumer Connections Conference, in Scottsdale, Arizona. I’ve been to this conference 3 times and each time I come back renewed and with new ideas for both work and home. This year was no exception. It was a busy conference with very little downtime but I still came home feeling a bit renewed. Maybe it was the warm weather and sunshine, or maybe it was the company and networking or maybe the food and all those fruits and…